Đề xuất

• 
  60
  Phút

  Pork Belly Oden

  Chi phí $15, lưu $10

• 
  20
  Phút

  Kinpira with Carrot and Konnyaku

  Chi phí $5, lưu $10

• 
  30
  Phút

  Bean Sprout Meatballs with Leek Salt Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Konjac and Chicken Oyster Stir-fry

  Chi phí $8, lưu $12

• 
  15
  Phút

  Simmered Tofu and Ground Pork with Ginger Sauce

  Chi phí $5.5, lưu $10

• 
  20
  Phút

  Sasami and Shirataki Omelet Yakisoba Style

  Chi phí $8, lưu $7

• 
  15
  Phút

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Chi phí $8, lưu $12

• 
  5
  Phút

  Decorative Konjac Cutting (Tazuna Style)

  Chi phí $2, lưu $3

• 
  20
  Phút

  Chicken and Konjac Red Miso Stew

  Chi phí $10, lưu $15

• 
  20
  Phút

  Cheese Pork Dakgalbi

  Chi phí $8, lưu $12

• 
  30
  Phút

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Chi phí $12, lưu $8

• 
  15
  Phút

  Ito Konnyaku Omelette Yakisoba

  Chi phí $8, lưu $5

• 
  20
  Phút

  Somen and Ground Pork Korean Pancake Style

  Chi phí $8, lưu $12

• 
  30
  Phút

  Konjac Ginger Simmer

  Chi phí $5, lưu $10

• 
  60
  Phút

  Pressure Cooker Chikuzen-ni

  Chi phí $15, lưu $10

• 
  30
  Phút

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Chi phí $10, lưu $5

• 
  30
  Phút

  Pork and Bell Pepper Cheese Spring Rolls

  Chi phí $10, lưu $8

• 
  20
  Phút

  Tsukikonnyaku Kinpira

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

  Chi phí $8, lưu $7