Đề xuất

• 
  20
  Phút

  Simmered Scallops and Turnips

  Chi phí $8, lưu $12

• 
  30
  Phút

  Scallop Shumai

  Chi phí $10, lưu $15

• 
  40
  Phút

  Double-Fried Karaage

  Chi phí $8, lưu $12

• 
  40
  Phút

  Simmered Taro and Chicken Wings

  Chi phí $8, lưu $12

• 
  30
  Phút

  Miso Chanko Nabe

  Chi phí $15, lưu $10

• 
  15
  Phút

  Pan-fried Oysters with Lemon Daikon Garnish

  Chi phí $12, lưu $8

• 
  15
  Phút

  Spicy Stir-fried Scallops with Kimchi

  Chi phí $12, lưu $8

• 
  30
  Phút

  Garlic Miso Stir-fried Chicken and Eggplant

  Chi phí $8, lưu $12

• 
  10
  Phút

  Broccoli and Scallop Can Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Asari and Atsuage Oyster Stir-fry

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Chi phí $8, lưu $12

• 
  40
  Phút

  Simmered Daikon and Chicken

  Chi phí $8.5, lưu $6.5

• 
  15
  Phút

  Cabbage and Scallops Sake Steamed Dish

  Chi phí $8, lưu $12

• 
  30
  Phút

  Clam and Cabbage Milk Soup Pasta

  Chi phí $8, lưu $12

• 
  5
  Phút

  Komatsuna and Clam Mustard Dressing

  Chi phí $5, lưu $10

• 
  20
  Phút

  Chicken Breast with Mayo Ponzu Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Chicken Thigh Fritters with Balsamic Sauce

  Chi phí $15, lưu $10

• 
  20
  Phút

  Spicy Clam and Mizuna Soup Rice

  Chi phí $8, lưu $5

• 
  15
  Phút

  Clam and Watercress Somen Noodles

  Chi phí $8, lưu $12

• 
  50
  Phút

  Chicken and Mushroom Cream Gratin

  Chi phí $15, lưu $10