Ít carbohydrate

• 
  30
  Phút

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Rich Bagna Cauda Sauce

  Chi phí $5, lưu $10

• 
  10
  Phút

  Stir-fried Bell Peppers with Ginger

  Chi phí $5, lưu $10

• 
  15
  Phút

  Salted Kombu Tomato Tofu

  Chi phí $5, lưu $10

• 
  5
  Phút

  Infinite Tofu Yukhoe

  Chi phí $5, lưu $10

• 
  5
  Phút

  Tofu Peperoncino

  Chi phí $5, lưu $10

• 
  5
  Phút

  Enoki and Komatsuna Mustard Salad

  Chi phí $3, lưu $5

• 
  15
  Phút

  Stir-fried Pork and Maitake with Salted Leek Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Grilled King Oyster Mushrooms with Scallion Ponzu Sauce

  Chi phí $5, lưu $10

• 
  10
  Phút

  Bean Sprout Namul with Men-tsuyu

  Chi phí $3, lưu $5

• 
  15
  Phút

  Seasoned Bean Sprouts

  Chi phí $3, lưu $7

• 
  5
  Phút

  Crushed Nagaimo with Sesame and Soy Sauce

  Chi phí $5, lưu $10

• 
  20
  Phút

  Simmered Taro and Fried Tofu in Mentsuyu

  Chi phí $5, lưu $10

• 
  10
  Phút

  Nagaimo and Cucumber with Zha Cai

  Chi phí $5, lưu $10

• 
  10
  Phút

  Lotus Root Salad with Soy Dressing

  Chi phí $5, lưu $10

• 
  10
  Phút

  Stir-fried Bean Sprouts and Bell Peppers with Oyster Sauce

  Chi phí $5, lưu $10

• 
  40
  Phút

  Cucumber with White Dashi Marinade

  Chi phí $5, lưu $10

• 
  5
  Phút

  Tomato Sesame Vinegar Salad

  Chi phí $5, lưu $10

• 
  10
  Phút

  Green Pepper Sesame Salad

  Chi phí $3, lưu $5

• 
  40
  Phút

  Nagaimo and Cucumber Namul

  Chi phí $5, lưu $10