CookGo
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Yellowtail and Cucumber Chinese-style Salad

Chi phí $8, lưu $7

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 120g yellowtail sashimi

  • Vegetables

    • 🥒 1 cucumber
    • 20g bottled zha cai

  • Seasonings

    • 1/2 tsp grated ginger
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

BƯỚC

1

Slice the yellowtail sashimi diagonally into halves.

2

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

3

If the zha cai pieces are large, cut them into halves.

4

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.