
Vietnamese Rice Paper Zucchini Pancakes
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 20 Min
- 2 Số suất
- $5
Vietnamese Rice Paper Zucchini Pancakes
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 20 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 2 sheets rice paper
- 🥒 1/2 zucchini, julienned
- 🥚 1 egg
- 1 tbsp potato starch
- 1 tbsp flour
Seasonings
- 🧂 2 pinches salt
- 3 pinches pepper
BƯỚC
Prepare ingredients: julienne the zucchini and crack the egg into a bowl.
Mix the julienned zucchini and egg together in a bowl.
Add salt, pepper, potato starch, and flour to the mixture and stir well.
Heat oil in a frying pan and prepare to cook the pancakes.
Cook the zucchini mixture first, forming a pancake shape.
Wet the rice paper and place it on top of the zucchini pancake.
Fold the rice paper around the zucchini pancake to encase it.
Flip the pancake and cook until golden brown on both sides.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 8gProtein
- 25gCarbohydrate
- 5gChất béo
💡 Mẹo
Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Use a non-stick pan to make flipping easier.Experiment with other vegetables like carrots or mushrooms for variety.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.