CookGo
recipe image

Vietnamese Bun Cha with Mirin Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Noodles

    • 🍜 200g vermicelli noodles

  • Meat

    • 🥩 200g pork belly

  • Vegetables

    • 🥬 Some lettuce
    • 🌿 Some coriander
    • 🌱 Some baby leaves

  • Dumplings

    • 🥟 3 dumplings

  • Meat Marinade

    • 🧂 0.5 tbsp fish sauce
    • 🧄 Some minced garlic
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mirin

  • Bun Cha Sauce

    • 🍬 4 tbsp sugar
    • 💧 6 tbsp water
    • 🧂 6 tbsp fish sauce
    • 🥕 3 tbsp minced carrot
    • 🍋 1 tbsp lemon juice
    • 2 tbsp vinegar
    • 1 tbsp mirin

BƯỚC

1

Soak vermicelli noodles in cold water for 30 minutes, then boil in warm water for 30 seconds and drain.

2

Mix the meat marinade ingredients, including mirin, to enhance flavor and remove pork odor.

3

Season pork belly with pepper and cook on a pan until evenly browned.

4

Coat cooked pork belly with the marinade and grill again until caramelized.

5

Pan-fry dumplings in oil until golden and crispy.

6

Mix Bun Cha sauce ingredients, including mirin, for a balanced sweet and tangy flavor.

7

Plate the cooked noodles, pork, vegetables, and dumplings, then drizzle with Bun Cha sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh vegetables for a crisp texture.Marinate pork for longer if possible to enhance flavor.Adjust the sauce to your preferred level of sweetness or tanginess.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.