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Tuna Ssamjang Recipe

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 15 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🐟 1 medium canned tuna
    • 🧅 1/2 onion, chopped
    • 🧅 1/2 green onion, chopped
    • 2 green chilies, chopped
    • 1 tbsp soybean paste
    • 1 tbsp red pepper paste
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 💧 1.5 cups water
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

BƯỚC

1

Chop 1/2 onion, 1/2 green onion, and 2 green chilies.

2

Heat a pan on low heat and add the oil from the canned tuna. Sauté the chopped onion, green onion, and chilies.

3

Add 1 tbsp soybean paste, 1 tbsp red pepper paste, 1 tbsp red pepper powder, 1 tbsp minced garlic, and 1.5 cups water. Bring to a boil.

4

Add 1 tbsp sugar to the boiling mixture.

5

Add the canned tuna and simmer on low heat until the mixture thickens.

6

Finish by adding 1 tbsp sesame oil and a pinch of sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Pair with rice and a fried egg for a complete meal.Store leftovers in the fridge for up to 3 days.Adjust spice levels by reducing chili or red pepper paste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.