Tuna Potato Braise (Baek Jong Won Recipe)
Chi phí $8, lưu $12
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $8
Tuna Potato Braise (Baek Jong Won Recipe)
Chi phí $8, lưu $12
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 🐟 1 can tuna
- 🥔 2 medium potatoes, sliced
- 🧅 1 medium onion, sliced
- 🧄 2 stalks green onion, chopped
- 1 spicy chili pepper, sliced
Seasonings
- 🧂 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp chili powder
- 🍬 1 tsp sugar
- 🧄 1 tsp minced garlic
- 1 tsp sesame oil
BƯỚC
Slice the potatoes into thick, long strips.
Slice the onion, green onion, and chili pepper.
Layer the potato slices at the bottom of a pot.
Add the sliced onion on top of the potatoes.
Place the canned tuna over the onion layer.
Add the green onion and sliced chili pepper.
Mix the seasonings with half a cup of water and pour over the ingredients.
Simmer on low heat, stirring occasionally to prevent sticking.
Once the potatoes are cooked and the sauce has reduced, serve hot.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 40gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh chili peppers for a more vibrant flavor.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.