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Tteokbokki with Rice Cake and Ramen

Chi phí $8, lưu $5

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 2 cups rice cakes
    • 💧 2.5 cups water
    • 1 pack ramen noodles
    • 🌰 1 pinch sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍬 2.5 tbsp sugar
    • 1.5 tbsp red pepper flakes

BƯỚC

1

Wash 2 cups of rice cakes and place them in a pot.

2

Add 2.5 cups of water to the pot with the rice cakes and bring to a boil.

3

Prepare the seasoning by mixing 2 tbsp soy sauce, 2 tbsp gochujang, 2.5 tbsp sugar, and 1.5 tbsp red pepper flakes.

4

Add the seasoning to the boiling pot and let it simmer while stirring occasionally.

5

When the rice cakes are almost cooked, add 1 pack of ramen noodles. Add more water if necessary.

6

Sprinkle a pinch of sesame seeds for added aroma and taste.

7

Serve and enjoy your homemade tteokbokki with ramen!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 10g
    Protein
  • 80g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

You can substitute ramen noodles with udon or other types of noodles.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Store leftovers in the fridge and reheat with a splash of water to regain the desired consistency.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.