Season minced pork with a pinch of salt.

Prepare chopped green onion and minced garlic.

Squeeze out excess liquid from kimchi and chop finely.

Add tofu to the mixture and season with 2 pinches of salt.

Add a pinch of sesame seeds for a nutty flavor.

Mash all ingredients except corn using a spoon.

Add canned corn and gently mix into the filling.

Add a pinch of chili powder for spice (optional).

Soak rice paper in lukewarm water for 2 seconds and remove quickly.

Place filling on rice paper, fold sides, and roll tightly.

Heat vegetable oil in a pan and fry the rolls on medium heat.