Cut the ham into quarters. Wrap the tofu in a paper towel, place it on a microwave-safe plate, and heat at 600W for 2 minutes to remove excess water.

Cut the tofu into quarters and make a pocket-like incision in each piece. Sprinkle salt and pepper around the tofu.

Fold each ham slice in half and insert two pieces into each tofu pocket.

In a bowl, mix the beaten egg, flour, and water thoroughly. Dip the tofu-ham pieces into the batter, then coat them with breadcrumbs.