Drain the tofu and slice it into equal-sized pieces.

Slice the spam to match the size of the tofu pieces. Blanch the spam briefly in hot water to remove excess grease.

Layer the tofu and spam alternately, creating a sandwich-like structure.

Beat the eggs and mix in the chopped green onions.

Coat the tofu and spam layers evenly with flour.

Dip the flour-coated tofu and spam into the egg mixture.

Heat cooking oil in a pan and fry the tofu ham on all sides until golden brown.

Stand the tofu ham upright to cook the edges thoroughly.