CookGo
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Tofu Cutlet

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🧈 300g tofu
    • 🥚 2 eggs
    • 1/2 cup flour
    • 1 cup breadcrumbs

BƯỚC

1

Cut the tofu into thick slices and pat dry with a kitchen towel.

2

Sprinkle a pinch of salt on the tofu slices.

3

Coat the tofu slices in flour.

4

Dip the tofu slices into beaten eggs.

5

Cover the tofu slices with breadcrumbs.

6

Pan-fry the tofu cutlets until golden brown on both sides.

7

Serve with tonkatsu sauce or your favorite dipping sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use firm tofu for better texture.Double-coat with egg and breadcrumbs for extra crunch.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.