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Sweet Potato Cream Cheese Tart

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 120 Min
  • 6 Số suất
  • $15

NGUYÊN LIỆU

  • Tart Dough

    • 150g cake flour
    • 🥚 1 egg
    • 50g powdered sugar
    • 🧈 60g butter

  • Filling

    • 🍠 150g steamed sweet potato
    • 🧂 15g sugar
    • 150g cream cheese
    • 🧈 30g butter
    • 🥚 1 egg

  • Topping

    • Some streusel

BƯỚC

1

Combine sifted cake flour and powdered sugar in a food processor.

2

Add diced cold butter and mix until crumbly.

3

Mix in the beaten egg until the dough forms a ball. Chill in the refrigerator for 1 hour.

4

Mash hot steamed sweet potato and mix with cream cheese until smooth.

5

Add softened butter to the sweet potato mixture and mix well.

6

Add sugar and mix thoroughly.

7

Mix in the beaten egg until fully incorporated.

8

Press the chilled tart dough into a tart pan and prick with a fork. Pour the filling into the crust and sprinkle streusel on top.

9

Bake in a preheated oven at 180°C for 25-30 minutes.

10

Let the tart cool before serving. Optionally, garnish with diced sweet potato, almond slices, or coconut flakes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 6g
    Protein
  • 40g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

You can skip the streusel topping and use diced sweet potato or almond slices for a simpler garnish.Chill the tart dough for at least an hour to ensure it rolls out smoothly.Serve the tart slightly chilled for a refreshing dessert experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.