Prepare the kimchi by chopping it finely and reserving the kimchi juice.

Peel and mash the sweet potato, adding 3 tbsp of milk to create a smooth consistency.

Defrost the pizza cheese slightly if frozen to make it easier to handle.

Mix the kimchi with pancake flour in a bowl.

Heat a frying pan with enough cooking oil and spread the batter evenly.

Flip the pancake once the top starts to set and cook until golden brown on both sides.

Spread the mashed sweet potato evenly over the cooked pancake.

Top the pancake with a generous amount of pizza cheese.

Cover the pan with a lid and cook on low heat until the cheese melts completely.