CookGo
recipe image

Sweet and Sour Seaweed Cockle Salad

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 20 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Main Ingredients

    • 1.5 handfuls cooked cockle meat
    • 1 cup blanched seaweed
    • 🧅 1/2 cup sliced onion
    • 🥕 1/2 cup julienned carrot

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🧂 1.5 tbsp sugar
    • 1/2 tsp wasabi
    • 🧄 1/2 tsp minced garlic

BƯỚC

1

Blanch the cockles in boiling water and extract the meat.

2

Blanch the seaweed and cut it into bite-sized pieces. Slice the onion and julienne the carrot.

3

Mix the seasoning ingredients (gochujang, vinegar, sugar, wasabi, garlic) to create the sauce.

4

Combine the cockle meat, seaweed, onion, and carrot in a bowl. Add the sauce and mix well. Sprinkle sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh cockles and seaweed for the best flavor.Serve immediately after mixing to retain the crisp texture of the vegetables.This dish pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.