CookGo
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Sweet and Savory Napa Cabbage Soybean Paste Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1/3 head napa cabbage
  • Seasoning

    • 1 tbsp soybean paste
    • 1 tbsp plum extract or oligosaccharide
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds

BƯỚC

1

Blanch the napa cabbage stem-first in boiling water with 0.5 tbsp salt for about 15 seconds until slightly softened and vibrant green.

2

Rinse the cabbage in cold water, squeeze out excess moisture, and chop into bite-sized pieces.

3

In a bowl, mix the chopped cabbage with soybean paste, plum extract or oligosaccharide, minced garlic, sesame oil, and sesame seeds. Toss thoroughly to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for the best texture and flavor.Adjust the sweetness by choosing between plum extract or oligosaccharide.Serve as a side dish with rice or other Korean meals.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.