Sweet and Crunchy Stir-fried Radish (Moo Namul)
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 10 Min
- 3 Số suất
- $5
Sweet and Crunchy Stir-fried Radish (Moo Namul)
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 10 Min
- 3 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 500g julienned radish
- 🧂 1/2 tbsp salt for brining
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp minced white part of green onion
- 1/2 cup brined water
- 🍬 1/2 tsp sugar
- 1 tsp sesame oil
- 🌰 to taste sesame seeds
BƯỚC
Julienne the radish into thick strips and brine with 1/2 tbsp salt for 10–15 minutes. Reserve the brined water for later use.
Drain the radish, reserving the brined water. Heat 1 tbsp oil in a pan and stir-fry the radish on high heat for 1 minute.
Add 1 tsp minced garlic, 1 tbsp minced white part of green onion, 1/2 cup brined water (or plain water), and 1/2 tsp sugar.
Cook on medium-low heat with the lid on for 3 minutes.
Uncover the pan and finish with 1 tsp sesame oil and sesame seeds to taste.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 15gCarbohydrate
- 2gChất béo
💡 Mẹo
This dish pairs wonderfully with bibimbap or as a side dish for Korean meals.Use fresh radish for the best crunch and sweetness.You can substitute the brined water with plain water if preferred.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.