Prepare the bread. You can use sponge cake, castella, or any type of soft bread.

Cut the bread into cup-sized pieces using scissors or molds.

Mix egg yolk with cream cheese until smooth and creamy.

Whip heavy cream with sugar in a separate bowl until soft peaks form.

Combine whipped cream with cream cheese mixture by folding gently.

Transfer the filling into a piping bag for easy use.

Attach halved strawberries to the inner sides of a transparent cup.

Fill the cup with the cream cheese filling.

Layer chopped strawberries and bread pieces alternately inside the cup.

Finish with a layer of bread and filling on top.