Prepare 200g Vienna sausages, 1 piece each of red and yellow bell peppers, 1 piece onion, and 1/2 tbsp chopped green onion.

Slice the sausages diagonally, dice the bell peppers and onion into small cubes, and chop the green onion.

Heat a pan with a small amount of oil, then add the sausages, onion, and 1/2 tbsp minced garlic.

Stir-fry until the onion becomes slightly translucent.

Add the bell peppers, green onion, 3 tbsp ketchup, 1/2 tbsp crushed sesame seeds, 1/2 tbsp corn syrup, and 1/2 tbsp sesame oil.

Stir-fry quickly until all ingredients are well coated with the sauce.