Julienne the radish into thin strips, approximately 7cm long.

Place the julienned radish in a deep pan and add 2 tbsp sesame oil.

Turn the heat to medium-low and stir the radish once to coat evenly with sesame oil.

Cover the pan with a lid and let it cook for 10 minutes on medium-low heat.

After 10 minutes, uncover the pan and stir the radish. You will notice the radish has softened and released moisture.

Add 1/2 tbsp minced garlic and 1 tsp fine salt to season the radish.

Mix well and let it cook for another 2 minutes on medium-low heat.