Peel the potatoes and slice them into thin strips. Soak the sliced potatoes in water for 5–10 minutes to remove excess starch.

Drain the potatoes and pat them dry to remove as much moisture as possible.

Slice the spam into thin strips.

Heat a frying pan with a small amount of cooking oil and add the sliced potatoes.

Cover the pan with a lid to cook the potatoes evenly and reduce breakage.

When the potatoes are halfway cooked, season them lightly with salt. Adjust the salt based on the saltiness of the spam.

Add the sliced spam to the pan and stir-fry until the potatoes are fully cooked and the spam is heated through.