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Stir-fried Pork Belly with Enoki Mushrooms and Oyster Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🥩 400g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2-3 tbsp corn syrup
    • 1 tbsp cooking wine
    • A pinch of sesame seeds
    • A pinch of black pepper

BƯỚC

1

Prepare frozen thinly sliced pork belly.

2

Trim the base of the enoki mushrooms and tear them into bite-sized pieces.

3

Chop the green onion into small pieces.

4

In a pan, add the pork belly, minced garlic, corn syrup, oyster sauce, cooking wine, and black pepper. Stir-fry on high heat until the pork is cooked and the moisture evaporates.

5

Once the pork is well-cooked, add the enoki mushrooms, chopped green onion, and soy sauce. Stir-fry until the mushrooms are just cooked.

6

Taste and adjust seasoning if necessary. Sprinkle sesame seeds on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use fresh enoki mushrooms for better flavor.This dish pairs well with steamed rice or noodles.For a healthier option, reduce the amount of corn syrup.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.