CookGo
recipe image

Stir-fried Oyster Mushroom and Cabbage

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 2-3 handfuls oyster mushrooms
    • 🥬 1/8 head cabbage, shredded

  • Seasonings

    • 1.5 tbsp vegetable oil
    • 🧅 2 tbsp minced green onion
    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 🧂 Pinch of salt

BƯỚC

1

Prepare the ingredients. Shred the cabbage and tear the oyster mushrooms into bite-sized pieces.

2

Heat vegetable oil in a pan over low heat and add minced green onion to create a fragrant green onion oil.

3

Increase the heat to high and stir-fry the shredded cabbage for 1-2 minutes.

4

Once the cabbage starts to soften, add the oyster mushrooms and continue stir-frying.

5

Add 1 tbsp of oyster sauce and stir-fry quickly over high heat for 2-3 minutes.

6

Season with pepper and adjust the taste with salt if needed. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 12g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh oyster mushrooms for the best texture and flavor.This dish pairs well with steamed rice or noodles.You can substitute oyster sauce with soy sauce for a different flavor profile.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.