Stir-fried Fish Cake with Cabbage

Name: Stir-fried Fish Cake with Cabbage
Total time: 15 min
Yield: 3 Số suất
Ingredients: 3 sheets fish cake; 🥬 1/8 head cabbage; 1 green chili; 1 red chili; 2 tbsp soy sauce; 1.5 tbsp oligosaccharide; 🧄 2/3 tbsp minced garlic; A pinch of sesame seeds

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

15 Min
3 Số suất
$8

Stir-fried Fish Cake with Cabbage

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

15 Min
3 Số suất
$8

NGUYÊN LIỆU

Main Ingredients
- 3 sheets fish cake
- 🥬 1/8 head cabbage
- 1 green chili
- 1 red chili
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp oligosaccharide
- 🧄 2/3 tbsp minced garlic
- A pinch of sesame seeds

BƯỚC

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

Add the fish cake and stir-fry together until evenly cooked.

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

8g
Protein
12g
Carbohydrate
6g
Chất béo

💡 Mẹo

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.