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Stir-fried Fish Cake Japchae

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 5 sheets fish cake
    • 2 king oyster mushrooms
    • 1/2 bell pepper
    • 🧅 1/2 onion

  • Seasonings

    • 🍬 1/3 tbsp sugar
    • 1 tbsp cooking wine
    • 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 2-3 tbsp water or dashi stock
    • A pinch of black pepper
    • 1 tbsp corn syrup
    • A dash of sesame oil
    • A sprinkle of sesame seeds

BƯỚC

1

Julienne all the ingredients and prepare them.

2

Place julienned fish cake in a colander and pour boiling water over it to remove additives and oil.

3

Mix the seasoning ingredients to create the sauce.

4

Heat a pan with oil and stir-fry the drained fish cake to remove excess moisture.

5

Add julienned onion and king oyster mushrooms to the pan and stir-fry until the mushrooms soften and onions turn translucent.

6

Pour the prepared sauce around the pan and mix well while stir-frying.

7

Add 2-3 tbsp of water or dashi stock for moisture and sprinkle black pepper.

8

Add julienned bell pepper and stir-fry briefly. Add 1 tbsp corn syrup for sweetness.

9

Finish with a dash of sesame oil and a sprinkle of sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness according to your taste.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.