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Stir-fried Burdock and Pork with Ume Miso

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetable

    • 100g burdock, thinly sliced
    • 2 shiso leaves, julienned

  • Meat

    • 150g thinly sliced pork loin

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp miso
    • 1 umeboshi, pitted and mashed

BƯỚC

1

Thinly slice the burdock diagonally and soak in water to remove bitterness. Drain well. Pit and mash the umeboshi. Julienne the shiso leaves.

2

Cut the pork into bite-sized pieces.

3

Combine the pork and ☆ ingredients (sake, mirin, miso, umeboshi) in a plastic bag and massage to marinate.

4

Heat salad oil in a frying pan over medium heat. Add burdock and stir-fry until coated with oil. Add 3 tbsp of water, cover, and simmer on low heat for 3–4 minutes until tender.

5

Add the marinated pork to the pan and stir-fry over medium heat for about 3 minutes until the pork changes color. Turn off the heat and mix in the shiso leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh burdock for the best texture and flavor.Adjust the amount of umeboshi to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.