CookGo
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Stir-fried Bok Choy with Shrimp and Squid

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Seafood

    • 🦑 1 large squid body
    • 🍤 10 cocktail shrimp

  • Vegetables

    • 3–4 heads bok choy
    • 🧅 1/2 onion, sliced
    • 1 green chili
    • 1 red chili
    • 1 handful green onion
    • 🧄 5–6 cloves garlic

  • Seasonings

    • 2 tbsp cooking wine
    • A pinch of pepper
    • 1 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 0.5 tbsp corn syrup
    • 1 tbsp sesame oil

  • Others

    • 1.5 tbsp cornstarch
    • 💧 3/4 cup water
    • 3 tbsp cooking oil

BƯỚC

1

Defrost the shrimp and clean the squid, removing its skin.

2

Cut the squid and shrimp into bite-sized pieces.

3

Marinate the squid and shrimp with cooking wine and pepper.

4

Slice the onion, chili peppers, green onion, and garlic.

5

Wash and drain the bok choy thoroughly.

6

Mix cornstarch with water to create a slurry.

7

Heat cooking oil in a pan and sauté green onion and garlic until fragrant.

8

Add onion and stir-fry briefly, then add shrimp and squid.

9

Add bok choy, oyster sauce, soy sauce, and corn syrup, mixing well.

10

Add chili peppers and pour in the cornstarch slurry, stirring until thickened.

11

Finish with sesame oil and mix well.

12

Serve hot as a main dish or over rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh squid and shrimp for the best flavor.Adjust the spice level by adding more or fewer chili peppers.Serve immediately to enjoy the crisp texture of bok choy.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.