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Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

Chi phí $10, lưu $5

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🦑 1 squid, cleaned
    • 🧅 30 stalks green onion

  • Seasoning

    • 🧂 1 tsp salt
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp cooking wine
    • 🍶 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 3 tbsp gochujang (Korean chili paste)

BƯỚC

1

Clean and trim the green onions.

2

Blanch the green onions in boiling water with a pinch of salt. Do not overcook; if the heads are thick, blanch for an additional minute.

3

Rinse the blanched green onions in cold water and drain well.

4

Clean the squid by removing the innards and washing thoroughly.

5

Boil the squid with a pinch of sugar and cooking wine to remove any fishy odor and enhance its flavor.

6

Slice the squid body into rings and cut the tentacles into 2-3 large pieces.

7

Wrap 2-3 blanched green onion stalks around each piece of squid.

8

Mix gochujang, vinegar, and sugar in a 1:1:1 ratio. Adjust with salt, vinegar, or sugar to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh squid for the best taste and texture.Blanching the green onions briefly helps retain their color and crunch.Adjust the sauce ingredients to suit your taste preferences.This dish is best served fresh but can be prepared ahead and refrigerated for a short time.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.