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Spring Strawberry Crepe Cake

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Crepe Batter

    • 1 cup pancake mix
    • 🥚 2 eggs
    • 🥛 1.5 cups milk
    • 🧈 2 tbsp butter

  • Cheese Cream

    • 1 cup mascarpone cheese
    • 1 cup heavy cream
    • 🧂 2 tbsp sugar

  • Topping

    • 🍓 10 strawberries, sliced

BƯỚC

1

Mix pancake mix, eggs, and milk to create a thin crepe batter. Adjust milk ratio to 1.5-2 times the mix instructions for a thinner consistency.

2

Heat a pan on medium-low heat, add butter, and cook the crepes one at a time until golden brown.

3

Repeat the cooking process to make multiple crepes. Let them cool completely.

4

Prepare the cheese cream by mixing mascarpone cheese, sugar, and heavy cream until smooth. Adjust consistency as needed.

5

Slice strawberries thinly for layering. Cut into heart shapes for decorative appeal.

6

Layer crepes, cheese cream, and strawberries alternately to build the cake to your desired height.

7

Refrigerate the completed crepe cake for at least 30 minutes before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 6g
    Protein
  • 30g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use fresh strawberries for the best flavor.Make the crepes ahead of time and store them in the fridge for convenience.Experiment with other fruits like blueberries or mango for variety.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.