CookGo
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Spring Cabbage Salad with Doenjang

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 head spring cabbage
    • A small amount of green garlic

  • Condiments

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum syrup
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

BƯỚC

1

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

2

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

3

Mix all the listed ingredients together and toss the cabbage thoroughly.

4

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 4g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.