CookGo
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Spinach Salad with Korean Seasoning

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 150g spinach

  • Condiments

    • 2-3 drops vinegar
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tsp plum extract
    • 1 tsp corn syrup
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds

BƯỚC

1

Trim and wash the spinach thoroughly.

2

Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.

3

Rinse the blanched spinach in cold water and squeeze out excess water.

4

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.

5

Combine the spinach with the seasoning and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.