CookGo
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Spicy Tuna Vegetable Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 30 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🥕 1/2 carrot, diced
    • 🧅 1 onion, diced
    • 1 large shiitake mushroom, diced
    • 1 bell pepper, diced
    • 1 chili pepper, finely chopped

  • Protein

    • 1 can (150g) tuna, drained

  • Seasoning

    • A small amount of grape seed oil
    • 1/2 tsp sesame oil
    • A small amount of sesame seeds

  • Sauce

    • 2.5 tbsp gochujang
    • 1 tbsp rice syrup
    • 🧄 1 tsp minced garlic

BƯỚC

1

Dice the carrot, onion, shiitake mushroom, and bell pepper into preferred sizes.

2

Drain the canned tuna using a sieve to remove excess oil.

3

Heat a pan and add grape seed oil. Stir-fry the carrot and onion until softened.

4

Add the shiitake mushroom and bell pepper to the pan and continue stir-frying.

5

Add the drained tuna to the pan and mix well with the vegetables.

6

Mix gochujang, rice syrup, and minced garlic together. Add this mixture to the pan and stir until well combined.

7

Add finely chopped chili pepper and stir briefly. Turn off the heat and finish with sesame oil and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use leftover vegetables to reduce waste and save money.Serve with steamed rice for a complete meal.Adjust spice level by adding more or fewer chili peppers.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.