Clean the squid thoroughly using coarse salt or diluted flour, then rinse.

Boil water in a pan, add the squid, and blanch briefly. Remove and rinse under cold water.

Slice the squid into rings, and chop the onion and green onion into bite-sized pieces.

Mix soy sauce, chili powder, sesame oil, garlic, and 2 tbsp of corn syrup to create the marinade.

Add the squid to the marinade and coat evenly.

Stir-fry the marinated squid on high heat until partially cooked. Add green chilies and green onion.

Reduce the heat once the squid is cooked through.

Boil bean sprouts with a pinch of salt, rinse under cold water, and drain.