CookGo
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Spicy Stir-fried Fish Cake with Gochujang

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 15 Min
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Fish Cake

    • 9 rectangular fish cakes

  • Seasoning

    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • 2 tbsp cooking oil
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds
    • A pinch of black pepper

BƯỚC

1

Blanch the fish cakes briefly in hot water and slice them lengthwise.

2

Heat the seasoning mixture until it starts to bubble, then add the fish cakes and stir-fry over medium-low heat.

3

Sprinkle sesame seeds on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh fish cakes for better flavor.Adjust the amount of gochujang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.