Spicy Soybean Sprout Bulgogi (Kongbul)

Name: Spicy Soybean Sprout Bulgogi (Kongbul)
Total time: 30 min
Yield: 2 Số suất
Ingredients: 🥩 300g thinly sliced beef brisket; 🌱 1 bag soybean sprouts; 🧅 1/2 onion, sliced; 10 perilla leaves, sliced; 2 green chilies, sliced; 2 tbsp gochujang (Korean chili paste); 2 tbsp chili flakes; 🧂 2 tbsp soy sauce; 1 tbsp mirin (cooking wine); 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; A pinch of black pepper

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

30 Min
2 Số suất
$15

Spicy Soybean Sprout Bulgogi (Kongbul)

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

30 Min
2 Số suất
$15

NGUYÊN LIỆU

Main Ingredients
- 🥩 300g thinly sliced beef brisket
- 🌱 1 bag soybean sprouts
- 🧅 1/2 onion, sliced
- 10 perilla leaves, sliced
- 2 green chilies, sliced
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp chili flakes
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin (cooking wine)
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- A pinch of black pepper

BƯỚC

Mix all the seasoning ingredients to create the sauce.

Slice the onion and perilla leaves into thin strips.

Layer the soybean sprouts, onion, beef, sauce, and perilla leaves in a pan.

Top with sliced green chilies and cover the pan with a lid. Cook for 3 minutes.

Once the moisture from the sprouts and beef is released, stir-fry everything together until well combined and cooked through.

Serve the spicy soybean sprout bulgogi hot with rice or as a standalone dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

30g
Protein
20g
Carbohydrate
25g
Chất béo

💡 Mẹo

You can substitute perilla leaves with fresh basil for a different flavor.Adjust the spiciness by reducing the amount of chili paste or flakes.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.