Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Name: Spicy Korean Stir-fried Glass Noodles (GunSan Style)
Total time: 30 min
Yield: 2 Số suất
Ingredients: 🌱 1/2 handful spinach; 🥕 1/4 carrot, julienned; 🧅 1/2 onion, sliced; 🍄 1/4 handful enoki mushrooms; 🧅 1/2 stalk green onion, chopped; 200g glass noodles; 1 sheet fish cake, sliced; 💧 1.5 cups water; 2 tbsp red pepper powder; 3 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1.5 tbsp gochujang (Korean chili paste); 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1 tbsp sesame oil; ✨ A sprinkle of sesame seeds

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

30 Min
2 Số suất
$12

Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

30 Min
2 Số suất
$12

NGUYÊN LIỆU

Vegetables
- 🌱 1/2 handful spinach
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, sliced
- 🍄 1/4 handful enoki mushrooms
- 🧅 1/2 stalk green onion, chopped
Staples
- 200g glass noodles
- 1 sheet fish cake, sliced
- 💧 1.5 cups water
Seasonings
- 2 tbsp red pepper powder
- 3 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds

BƯỚC

Soak the glass noodles in water for at least 30 minutes.

Julienne the carrot, slice the onion and fish cake, and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

In a pot, bring water and the sauce to a boil. Add the soaked glass noodles.

Add the vegetables and cook until the noodles are tender. Sprinkle sesame seeds before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

12g
Protein
70g
Carbohydrate
10g
Chất béo

💡 Mẹo

You can substitute fish cake with tofu for a vegetarian option.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.