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Spicy Korean Beef Radish Soup

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🥩 300g sliced beef brisket
    • 🥒 300g Korean radish, sliced
    • 🧅 1 medium onion, sliced

  • Seasonings

    • 🧄 2 cloves minced garlic
    • 🧂 2 tbsp soy sauce
    • 1 tbsp Korean red chili flakes
    • 1 tbsp sesame oil
    • 🧂 1 tsp salt
    • 🧂 1/2 tsp black pepper

  • Broth

    • 💧 6 cups water
    • 1 cup anchovy stock (optional)

  • Garnish

    • 🌱 2 stalks chopped green onion
    • 1 tsp sesame seeds

BƯỚC

1

Heat sesame oil in a large pot over medium heat. Add sliced beef and stir-fry until browned.

2

Add sliced radish and onion to the pot. Stir-fry for 3-4 minutes until slightly softened.

3

Add minced garlic, soy sauce, and Korean red chili flakes. Stir well to coat the ingredients.

4

Pour in water and anchovy stock (if using). Bring to a boil, then reduce heat to low and simmer for 40 minutes.

5

Season with salt and black pepper to taste. Simmer for an additional 10 minutes.

6

Garnish with chopped green onion and sesame seeds before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use Korean radish for authentic flavor, but daikon can be substituted.For a richer broth, add a few dried anchovies or kelp during simmering.Leftovers can be stored in the fridge for up to 3 days and reheated.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.