Shred the crab sticks along their grain and chop them roughly. Place them in a bowl.

Finely chop the carrot, chili peppers, and green onion, and add them to the bowl.

Crack 2 eggs into the bowl, add 3 pinches of salt, and mix well. (Optional: Add a dash of pepper for extra flavor.)

Heat a pan over low heat and add canola oil. Scoop the mixture into small round portions onto the pan.