Remove excess moisture from the tofu using a kitchen towel, then cut it into bite-sized pieces. Pat dry again to remove remaining moisture.

Pan-fry the tofu until golden and crispy on all sides. Fry all six sides for the best texture.

Set the fried tofu aside on a plate.

In the same pan, sauté minced garlic over low heat until fragrant.

Add chopped onion and green onion to the pan, followed by the prepared seasoning mixture.