Prepare all the ingredients.

Lightly crush or chop the cashew nuts to retain texture.

Heat oil in a pan and add the frozen dumplings.

Add 1 cup of water to the pan and cover with a lid to steam-fry the dumplings.

Prepare the sauce by mixing gochujang, ketchup, minced garlic, chili powder, honey, salt, and green chili in a bowl.

Remove the steamed dumplings from the pan and set aside.

In the same pan, stir-fry the rice cakes, carrots, and broccoli until tender.

Combine the stir-fried vegetables and rice cakes with the dumplings on a plate.

Pour the prepared sauce into the pan and add 1 cup of water. Stir well and bring to a simmer.

Add the dumplings, vegetables, and rice cakes to the simmering sauce and mix well.