Julienne the potato, onion, bell pepper, and Spam into thin strips.

Rinse the potato slices twice in cold water to remove excess starch.

Boil water, add 1/2 tbsp salt, and blanch the potatoes for 2 minutes until semi-transparent. Drain and rinse.

Blanch the Spam briefly in the same water to reduce excess oil.

Heat a pan with 1 tbsp vegetable oil, add the potatoes and onion, and season with 1/5 tsp flavored salt. Stir-fry until softened.

Add the Spam and bell pepper to the pan and stir-fry until everything is cooked through.