CookGo
recipe image

Spaghetti Italian

Chi phí $12, lưu $18

Nguồn: Recommended by CookGo

  • 60 Min
  • 6 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • ½ pound Italian sausage

  • Canned Goods

    • 4 (6.5 ounce) cans tomato sauce
    • 1 (14.5 ounce) can diced tomatoes

  • Spices and Seasonings

    • 2 bay leaves
    • 1 teaspoon Italian seasoning
    • ½ teaspoon garlic powder
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • salt and pepper to taste

  • Pasta

    • 1 (8 ounce) package spaghetti

BƯỚC

1

Cook and stir sausage in a large skillet over medium heat until browned. Drain.

2

Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, and pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

4

Add pasta to simmering sauce; toss until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

275

Calo

  • 12g
    Protein
  • 39g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

To enhance flavor, let the sauce simmer all day over low heat if possible.Use fresh basil and oregano for a more vibrant and authentic taste.Serve with grated Parmesan cheese and garlic bread on the side.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.