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Soy Sauce Stir-fried Shishito Peppers

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 30 shishito peppers

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • Generous amount of sesame seeds

BƯỚC

1

Wash the shishito peppers thoroughly and poke holes in them using a fork to allow the seasoning to penetrate.

2

Heat 2 tbsp of vegetable oil in a pan and add 1 tbsp of minced garlic. Stir-fry until fragrant.

3

Add the shishito peppers to the pan and stir-fry lightly.

4

Once the peppers are slightly wilted, add 2 tbsp of soy sauce and 1 tbsp of corn syrup. Simmer until the sauce thickens.

5

Turn off the heat and mix in 1 tbsp of sesame oil and a generous amount of sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

Use fresh shishito peppers for the best flavor.Adjust the sweetness by adding more or less corn syrup.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.