Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)
Chi phí $12, lưu $8
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $12
Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)
Chi phí $12, lưu $8
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $12
NGUYÊN LIỆU
Essential Ingredients
- 🍚 6 cheese rice cakes
- 🌭 6 Vienna sausages
- Generous amount of cooking oil
- 🥜 A small amount of crushed peanuts
Seasoning Ingredients
- 1 tbsp gochujang
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 🍅 3 tbsp ketchup
- 1/2 tbsp soy sauce
- 💧 1 tbsp water
BƯỚC
1
Boil rice cakes and sausages in hot water for 1–2 minutes.
2
Skewer rice cakes and sausages alternately on sticks.
3
Heat a pan with generous cooking oil and fry the skewers until golden.
4
Mix seasoning ingredients in the pan and cook to make the sauce.
5
Brush the fried skewers with the prepared sauce.
6
Sprinkle crushed peanuts on top of the skewers.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 30gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh rice cakes for better texture.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve immediately for the best taste and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.