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Soft and Moist Simon Castella Recipe

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 60 Min
  • 6 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🥚 4 eggs
    • 🧈 50g butter
    • 🥛 50g milk
    • 🧂 110g sugar
    • 150g cake flour
    • 3g baking powder

BƯỚC

1

Whisk 4 eggs at room temperature in a bowl until well combined.

2

Gradually add sugar in 3-4 portions while whipping the mixture.

3

Mix on low speed for 2 minutes to reduce large air bubbles.

4

Use a spatula to gently mix the batter again.

5

Sift cake flour, baking powder, and salt (if using unsalted butter).

6

Fold the dry ingredients into the batter gently, lifting from the bottom.

7

Mix a small portion of the batter with melted butter and milk, then combine back into the main batter.

8

Pour the batter into muffin cups lined with parchment paper, filling up to 70%.

9

Bake in a preheated oven at 170°C for 20 minutes until golden and risen.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

220

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with a glass of milk for a delightful snack.Store leftovers in an airtight container to maintain freshness.Use unsalted butter for better control over the flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.