CookGo
recipe image

Simple Sweet and Sour Korean Radish Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 430g radish, julienned
  • Seasoning

    • 🧂 2 tbsp coarse salt
    • 3 tbsp chili powder
    • 4 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 1/4 tbsp fine salt, optional

BƯỚC

1

Julienne the radish into thin strips and mix with 2 tbsp coarse salt. Let it sit for 10 minutes.

2

After 10 minutes, rinse the radish under water and drain thoroughly.

3

Mix the drained radish with minced garlic, chili powder, vinegar, sugar, and optional fine salt. Toss well.

4

Serve as a side dish or use as a topping for bibimbap or other dishes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish is perfect for balancing heavy or greasy meals.You can adjust the chili powder for a milder or spicier flavor.Store in the fridge for up to 3 days for freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.