CookGo
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Simple Radish Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Essential Ingredients

    • 1/6 radish, julienned
    • 5 stalks green onion, chopped
    • 🧂 1 tbsp salt

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1/2 tbsp oligosaccharide
    • 🌰 1 tbsp sesame seeds

BƯỚC

1

Julienne the radish and chop the green onions into 4 parts. Green onions can be substituted with scallions or omitted.

2

Sprinkle salt over the julienned radish and let it sit for at least 10 minutes. If the radish is too spicy, add 1 tbsp of sugar while salting.

3

Drain the water released from the radish, rinse lightly, and squeeze out excess water.

4

In a bowl, mix the salted radish, green onions, and all seasoning ingredients. Toss well to combine. Use your preferred type of fish sauce (anchovy or sand lance fish sauce).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Serve as a side dish with rice or mix with a fried egg and gochujang for a simple meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.For a vegan option, replace fish sauce with soy sauce or omit it entirely.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.