Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Số suất
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

15 Min
4 Số suất
$5

Simple Korean Radish Kimchi (Kkakdugi)

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

15 Min
4 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

BƯỚC

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
10g
Carbohydrate
0g
Chất béo

💡 Mẹo

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.