Wash the soybean sprouts thoroughly and place them in a pot with water. Boil on high heat without covering the lid.

Prepare the green onion, garlic, and chili peppers. Chop the garlic into large chunks instead of mincing for a clearer broth.

Once the soup starts boiling, add the prepared vegetables to the pot.

Season the soup with salt to taste and continue boiling on high heat.

Keep boiling on high heat without covering the lid until the soup is done.